Gobhi Mutton Do Peeaza

Ingredients:

• Mutton pieces from leg or shoulder 1/2 kg
• Cauliflower cut into big pieces 225 gms
• Ghee 175 gms
• Curd 115 gms
• Salt 15 gms
• Red chillies 12 gms
• Ginger scraped and ground 25 gms
• Punjabi badi powdered 12 gms
• Green chillies ground with seeds 12 gms
• Black cardamoms whole 4 nos.
• Clove whole 6 nos.
• Cinnamon sticks whole 2 2"

Procedure:

1. Take a vessel.

2. Melt ghee and fry cauliflower to a golden brown colour ; remove and keep aside.

3. In the same ghee add cardamoms,cloves and cinnamon.add meat along with curd,salt,red chillies and ginger, and bhunao 3-4 times. Add water and cook.

4. When the meat is tender and very little water remains, add cauliflower , green chillies and punjabi badi, and stir. Simmer on low heat till water dries up and only ghee remains . After adding cauliflower stir carefully to avoid breaking them.

5. And your gobhi mutton do peeazaa is ready.

6. Serve hot.