My husband loves Italian food and every time I make Pasta he is so so happy. So This is for you hubby Dear :)
Ingredient
- 5 large cloves garlic, coarsely chopped
- 12 large fresh basil leaves, torn
- 1 medium onion, coarsely chopped
- 1/8 teaspoon each salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp chilli sauce
- 1 tsp dried chilli pepper
- 4 fresh thyme leaves
- 1 rosemary leaves torn
- 1 tsp dried parsley
- 1 can of tomato puree
- 1 cup chicken stock
- 1 pound modest-sized maccheroni, such as gemelli, strozzapretti, casareccia, zita, or penne, or substantial string pastas, such as perciatelli, spaghetti, linguine, or bucatini
- 6 quarts boiling salted water
- 1 -1/2 cup freshly grated Gouda/ Parmesan Cheese
Method
- In a 4-quart saucepan, combine the garlic, onion in olive oil. Heat over medium-high heat for 1-2 minutes or till onions are translucent.
- Add chilli sauce, oregano, thyme, rosemary, basil, parsley,chilli flakes. Saute for 30 seconds.
- Add the tomato puree, salt and peppr. Bring to a lively bubble, uncovered, and cook for 4-5 minutes. Stir often, watching for sticking or scorching.
- Add chicken stock and let it cook for 5 minutes. Check Seasonings and add chicken sausages.
- Cook the pasta in fiercely boiling water, stirring often, until tender yet firm to the bite. Drain, toss with the sauce, and serve immediately. Grated cheese is an option.
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