Barbecue Chicken Legs

Ingredients

Barbecue Sauce

• 1 tbsp olive oil
• 1 onion, finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves, finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Other Ingredients

• 4 Chicken Leg Pieces
• 2 tsp Soy Sauce
• 1 tsp salt

Method

Barbecue Sauce

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix.
•  Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened.
•  For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Chicken

• Make slits on chicken legs
• Marinate legs with barbecue sauce, soya sauce and salt for atleast 2 hours.
• Barbecue on charcoal grill and enjoy .