Mint Yogurt Chutney

Ingredients

• 3 to 4 tbsp fresh curd/yogurt or cashew yogurt
• 1 and half cup fresh mint leaves/pudina
• 1 cup fresh coriander leaves/dhania
• 1 green chili/hari mirch, chopped
• 1 small onion/pyaaz, chopped
• ½ inch ginger/adrak, chopped
• 2-3 garlic cloves/lahsun, chopped (optional)
• 1 tsp cumin powder/jeera powder
• 1 tsp chaat masala
• 1 tsp dry mango powder/amchur
• Black salt or rock salt as required

Instructions

• Take the curd in a bowl and beat it with a whisk or spoon or egg beater till smooth.
• Mix the spice powders and salt with the curd.
• Grind the mint leaves, coriander leaves, ginger, onion and green chili with little water to a smooth paste.
• Mix the freshly ground green chutney with the curd.
• Blend both of these till they become uniform and one in color.
• Serve the mint chutney with any tandoori snack or starter.