Mushroom Mutter

Ingredients

• 2 cups peas-shelled
• 200 gm mushrooms-cut as desired
• 2 Tbsp clarified butter
• A pinch of asafoetida
• 1 tsp cumin seeds
• 1 Tbsp ginger - finely sliced
• 1/2 tsp garam masala
• 2 tsp coriander powder
• 2 tsp salt
• 1/2 tsp red chillies-coarsely pounded
• 1/2 tsp turmeric powder
• 1/2 cup yoghurt
• 3-4 green chillies-slit
• 1 Tbsp coriander leaves-chopped

Method

• Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.
• Lower the flame, add 1 tbsp of yoghurt and stir vigorously until well blended.
• Continue repeating this, 1-2 tbsp of yoghurt at a time, until it finishes and the oil separates.
• Add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed.
• Add green chillies, peas, mushrooms, stir-fry until glossy.
• Lower the flame and let cook until the peas become tender.
• Serve hot garnished with coriander leaves.