Stuffed Arbi

Ingredients

• 6 Arbi
• Salt as per taste
• Coriander leaves 1 cup
• Green Chilies 4
• Garlic 10 cloves
• Ginger 1 inch piece
• Coriander Powder 1 tsp
• Turmeric Powder ¼ tsp
• Oil for frying

Method

• Wash arbi and boil them in salted water till half cooked.
• Cool, peel them , and fry till  slightly  golden in color
• Let them cool
• Meanwhile pound coriander leaves, green chillis , ginger and garlic in a mortar pestle till a coarse mixture is obtained.
• Add some salt, turmeric powder and coriander powder and mix properly.
• Now slit each arbi till ¾ length and stuff each one with coriander mixture
• In a non stick plan pour little oil and cook stuffed arbi on slow flame with lid on.
• Keep tossing and don’t let it stick. It will be ready inn 10-12 minutes
• Serve with lemon squeeze over it