Palak Mutter Paneer

Ingredients

• 2 packets amul paneer
• 100 gms boiled peas
• 750 gms palak cleaned and chopped
• 4 onions peeled and grated
• 2 tomatoes washed and grated
• t tsp ginger grated
• 1 tsp garlic crushed
• Whole spices garlic, clove, cardamom, and a pc of cinnamon
•  2 tsp dhaniya powder
• 2 tsp garm masala powder
• 8 green chilies
• 1 tbsp cream

Method

• Boil spinach with ½ tsp salt and ½ tsp sugar for 5 mins and let it cool completely
• Fry paneer in pan and in same oil, add 1 tbsp ghee.
• Add jeera when hot followed by whole spices
• Lower the flame and add onions and salt and sauté for 10 mins.
• Now add tomatoes, ginger and garlic and bhuno for 10 more mins or till oil separates
• Add 1 tbsp fresh cream, mix well.
• Add 2 tsp dhaniya powder and 2 tsp garam masala and sauté for 2 more mins.
• Add fried paneer and mix well.
• Add boiled peas. Taste seasoning and switch off flame.
• Grind boiled spinach with 8 green chilies and add immediately before serving to the masala mixture so that no oxidizing process takes place and you have fresh green colour.