Brocolli and Potato Stew

Ingredients

• Brocolli – 1 florets separate
• Sliced onion – 1 medium
• Chopped ginger – 1 inch
• Green chilli – 2 pcs
• Curry leaves – 15-20 pcs
• Coconut milk – 1.5 cup
• Carrot – 1 pc
• Potato – 1 pc
• Green cardamom – 4 pcs
• Cinnamon – 1 inch
• Cloves – 4 pcs
• Salt
• Sugar
• White oil – 2 tbsp

Method

• Cut all vegetables into small pieces. Please make the vegetables in similar shape and size.
• Now take a pan and put 1 tbsp oil and heat it. Then add sliced onion, chopped ginger, green chilli, 8-10 curry leaves, broccoli and vegetables.  Add 1 tsp pepper powder, 1 tsp vinegar, salt and just 1 pinch of sugar. Sugar gives you a balanced taste of vinegar, salt and coconut milk. Put ½ cup coconut milk and cover the with a lid.  Cook for 8-10 minutes or till potatoes are cooked.
• Then heat 1 tbsp oil in another pan and put all whole spices like green cardamom, cinnamon, cloves and 8-10 curry leaves. Wait some moments and when you start getting some aroma of spices add the boiled broccoli and vegetables. Then add 1 cup coconut milk and cook for 2-3 minutes.
• Garnish with fresh curry leaves.  Serve hot with roti, bread, appam as well as rice.