Thursday, September 24, 2015

Detox Butter replaced with Yougurt Chicken

It is very similar to my butter chicken or chicken masala. Just that butter is replaced by yogurt for a healthier twist

  • Chicken : 1kg
  • Beaten Curd:1 cup
  • Vinegar 2 tbsp
  • Dhania Powder : 2 tsp
  • Red Chilli Powder: 1 tsp
  • Tumeric Powder: 1/2 tsp
  • Garlic Masala (I have one from Goa) 2 tsp
  • Tomato sauce :-  2 tblspns
  • Salt to taste
  • 3 onions chopped
  • 2 tbsp ginger garlic paste
  • 3 tomatoes puree
  • ½ cup beaten curd
  • 1 tbsp cream
  • 2 tsp kasoori methi
  • 2 tsp degi mirch
  • 1 tbsp tomato sauce
  • butter for cooking
  • 2 tsp jeera
  • 5 cashews soaked in water and make a paste of it.

  • Marinade chicken with vinegar n salt n leave aside for 15 mins.
  • Then add around 1 cup beaten curd and 2 teaspoons dhania powder, 1 teaspoon red chilly powder,1/2 teaspoon turmeric powder, garlic powder, tomato sauce  and salt and marinade for 2 hours.
  • In the same vessel after an hour put chicken over slow heat for cooking.
  • Grind roast onions with 2 tspns of ginger garlic paste.
  • In a kadhai add butter(1 tsp for non stick), splutter jeera and add onion paste
  • Cook for 5-7 mins on slow flame.See to it that you bhunno the onions for long on slow flame till it gets a perfect brown color.
  • Add tomato puree n cook till oil leaves sides.
  • Then add kashmiri chilly powder n red chilly powder and 1tblspn tomato sauce..1tblspn cream.1/4 cup beaten yougurt, paste of handful cashews,and cook the gravy well till oil leaves sides and den add the chicken pieces and other 1/4 cup beaten yogurt and cook again..add some red food colour(optional).
  • Add kasoori methi and garam masala powder.cook for 2 more mins and garnish with corriander and fresh curd.

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